Made this sourdough mostly durum loaf based on the Breadtopia recipe for Sicilian No-Knead bread. My loaf is about 2/3 freshly ground durum berries from Breadtopia, plus almost 1/3 bread flour with a smidge of whole wheat flour from my starter. I did a bunch of stretch and folds in the bowl, so this is not actually no-knead bread, but it’s still pretty low maintenance.
This bread is tasty. As much as I love the taste of sesame seeds, I probably won’t use them in future since they don’t adhere very well and go everywhere when one tries to slice the bread.
The crumb was very tender and moist, no doubt in part thanks to the tbsp of olive oil in the recipe.
