Scaby Dough

I made a batch of Pizza Dough and have it in the fridge for tomorrow morning. I checked on it and realized I forgot to rub it with EVOO and now it is a bit scabby. I oiled it and put it back in the fridge and turned the thermostat down cuz I thought the fridge was a bit too cold on the top shelf.

Given the scabs is this a total fail or can I still use it?

Fold up the dough so the dry bits are on the inside of the dough, they’ll probably get moist and reabsorbed.