I have a fibrament stone I’ve used for years, but was envious of the crusts I was seeing from Dutch oven loaves, so this is my improvisation. I’m happy with my set up, and can bake two loaves at once.
- Lid over loaves
- After lid comes off (usually 25 minutes). It’s a bit tricky but the lid at least is lightweight and has a handle!
- Finished loaves after another 20 minutes uncovered.