Can the recipe be merely doubled for 26 dinner rolls??
A post was merged into an existing topic: Eric’s Easy Bake - Episode 4
These look great; can the dough be frozen - I’m thinking Thanksgiving dinner.
Breadtopia has another dinner roll recipe coming in a couple of days and I wrote some Thanksgiving prep strategies into the post. Stay tuned and keep an eye out for the email newsletter : )
That said, I’m more into day-before baking or refrigerating for the final proof to extend the process, so you might check out this thread discusses freezing.
I have never had any issues freezing dough or baked rolls/bread. I like to freeze rolls after shaping but before baking.
But, even though I often throw caution to the wind and try something new for a holiday/occasion, I am ok (mostly) with a quick do-over or some other method of recouping if things go awry. So, I do recommend a test of any new recipe or method before the holiday.
Continuing the discussion from Pull apart dinner rolls:
Thanks, I look forward to seeing the newsletter.