If you are trying to calculate the amount of water of salt or starter needed in a recipe you calculate from the total flour weight, correct?
Forget the 165%
TIA GT
If you are trying to calculate the amount of water of salt or starter needed in a recipe you calculate from the total flour weight, correct?
Forget the 165%
TIA GT
Yes, flour is 100% and everything else is a percentage of the flour. All looks ok to me (except for the 3rd column).
whats wrong with the 3rd column? I dont see it.
Thanks
One Loaf:
Flour grams: 25
water etc: 15
Salt grams: 1
Yeast: 1
42
So I see the bakers % is fine. The one batch at 500g all adds up. But not sure what that last column is for.
Yes I looked at it again and felt it was redundant so I removed it.