I’ve been experimenting with pan gallego (more precisely, pan de moña) recently–or rather, the shaping and baking techniques of it, as I don’t have the specific flour the traditional Galician breads would use (often leaning on AP and home-ground hard red wheat for strength, but sometimes using some rye or other oddments). I have a personal fascination with unusual shaping techniques that don’t involve scoring (I have absolutely nothing against slashing, I just think creative alternatives are neat).
Yesterday found some tips from some posts by a baker who goes by “opelouro” on instagram (there’s a tutorial/recipe for pan de moña in a story on his profile) and I baked this today. It’s all sourdough, just over half whole hard red wheat and the rest AP, and it was stretched a few times then fermented overnight.
(I did not cut it open across the middle for a photo because I cannot bear doing that to a perfectly good loaf!) 
but my Larousse dictionary is pretty clear a coiled hair bun or knot would usually be “un moño” while “una moña” refers usually to a decorative hair ribbon associated with traditional feminine attire. the RAE online dictionary is a little cagier about it and offers additional more obscure options. (I could swear I’ve also heard “moño” used by a Mexican person to mean a ribbon bow, though NOT referring to hair decoration.) Maybe it’s just one or those slippery pairs of related words from the same root separated only by gender inflections (eg huerta/huerto jumps to mind) where the precise uses or semantics can sometimes vary…