Oven advice

I have a LG electric oven with no visible heating element on the bottom, just on the top for broiling.
Baking in a cast iron Lodge combo pot. If I cook on a lower rack in my oven will that make the bread darker on the bottom? Thanks so much!

I, too, have an electric oven with no visible heating element on the bottom. When I bake sourdough in my cast iron pot on a lower rack, the bread does get much darker on the bottom. Bread still tastes great, but the bottom has a slightly burned taste. I tried baking in a convection setting without much luck. My next step will be to try a lower oven setting using the convection mode or multiple layers of parchment on the bottom of the pot to see if that makes any difference. Good luck!

Thank you, Tartine says to bake on a lower rack, not sure why. I bake in the middle of my oven and still have to use parchment paper. I also found out my oven was 25 degrees hotter than it should be, so I reset that. Lowering my oven temp helped.