I just got a new KitchenAid Professional 600 mixer and I was pretty shocked at how much it seemed to struggle with its first batch of bread dough.
Is this normal for this model?
As you can hear, it bogs down then speeds up. It’s on the recommended 2 setting. It got pretty hot after 8 minutes. Also, the bowl and arms seem to move a lot.
I had a 35 year old KitchenAid K5SS that never struggled with anything.