Hi I’m new to Breadtopia and am enjoying it! What an excellent resource for bread nerds!
I have been baking sourdough for a few years and have worked at few bakeries. And I am now just getting into grinding my own flour with our vitamix.
I am now attempting to make my own white bread flour by sifting the fresh ground whole wheat flour. The sifter I have seems to be not fine enough because all the flour went right through it.
Can somebody help me figure out what sifter I need to get?