Free flour would be great.
Hope Iām chosen! Great selection.
Thanks! I appreciate the opportunityā¦
I love to bake bread and I make all kinds. Fruit, sourdough, whole wheat, you name it and it all goes so well with the wines we make in Sonoma, my hometown.
Hello Eric, Just want to thank you for all of the help, supplies, equipment over these years. I am almost out of some of these flours and it would be great to be able to win!
March has been rough. I cope with bread and this flour giveaway would just be swell. Thank you for a wonderful site.
So excited about winning some new flour!! Thanks for a great giveaway!
Breadtopia has the best recipes and best flours of partisan baking.
Great ideaā¦my daughter is working through 2 Peter Rhinehart books, so this is perfect!
Some lucky person will have several months of interesting baking with this giveaway!
Thanks for the giveaway opportunity
What a giveaway! Organicāthe only way I go. Yum. Bolted,hum , need to know more
I never lack for a long list of things I want to make and I just noticed that my flour stash is getting a little low. This prize would definitely go to a good home!
HopeIwinHopeIwinHopeIwin
I have enjoyed returning to regular baking with wonderful tutorials and encouragement of Eric and the contributors to this forum. Thanks so much! And, my family is even more thankful!
Great Idea! I had no idea there was a National Flour Month
I am raising my hand and saying " me , me, me , me please" :), great giveaway.
I love this web site, great job Eric ā¦ Iāve had some recent health issues and havenāt been able to experiment with my ābakeānā lately ā¦ hope to get busy soon ā¦ I love makeān sourdough bread, itās the best ā¦ and I canāt wait to try more variations with the info I glean from Eric ā¦ Got my āRomertopfā from Breadtopia last month but havenāt tried it yet ā¦ canāt wait, but will have to wait till after an upcomeān surgery ā¦ ā¦
Pappy (Roger)
Iām ready to receive my flour and bake bread.
Thank you for offering us a chance to try some new types of flour.