Have been baking for meny years and working with sourdough and sourdough starters but this was my first attempt at Artesian bread style, will definitely not be my last!! What a wonderful bread, Smply Fantastic!! The crust, chewy crumb
and a delicious flavor!! Thank you so for showing
me how easy it is to make!! In fact just started a new batch!!
Yes, just baked my second one just as good as the first. Wonderful aroma, great taste, crispy crust, chewy inside but not guite the rise I would like, not bad. Might be over proving on the first rise (12 hour)?? I have Brod & Taylor proving box
(oven) that I use, I normally set it at 74—76, good for loaf pan bread, maybe to high for Artesian style baking??