This is my first attempt at making a loaf of no knead bread from the Sullivan Street Bakery recipe. The only thing I had on hand to bake the loaf was a thick bottomed Kirkland stainless steel pot. I decided to try it as an experiment to see if it would work or not. I didn’t know if this will affect the taste or not as I have never made bread in a La Cloche or Dutch oven. After the loaf was cooled on a rack, I cut the loaf open, slathered a piece with butter AND the taste was very good. My next attempt will be a sourdough once my starter is finished growing.
I think I need a sharper knife.