Mushroom Bread

(jbluebird) #1

I’d like to make a bread using dried porcini. Has anyone tried using mushroom rehydrating water as a replacement for water? Any experiences out there with breads featuring mushrooms?

(Liz) #2

No experience, but it sounds like a great idea and I don’t know of any issue with using the rehydrating water … or some diced mushrooms. Will keep it in my “to try” list.