Mixed seed and Fig crackers.pdf

Diane went to Aldi’s a week ago and brought home some seeded Fig crackers that were very good. Thought I would try my hand at duplicating and they came out beautiful and taste so much better than the purchased ones.

The recipe is a basic one used in various gourmet style crackers from different authors so you can add or delete easily. Some people used whole wheat, rye, all purpose flour etc.

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