Mixed grain sourdough

(davey1025) #1

Wonderful recipe I got from DM Snyder with some rye and whole wheat . It uses 2 stiff levain builds and then final dough and into the fridge this time for 24 hours.



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(Barbarat) #2

Could you share the formula?

(davey1025) #3

Certainly, I got it from D Snyder from Fresh Loaf,
HERE it is ……

If you have any questions I would be happy to try and answer.

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