Mistakes happen

Any ideas what to do with an over salted, otherwise perfectly fine sour dough with spent grain loaf? Salt more than double the needed amount ( 32 instead of 15 gr)! Is tossing the only option?

That’s too bad - it looks really good. How about making vegetable soup using salt-free vegetable bouillon and nothing else salty and then putting in chunks of bread.

Croutons are salty - cube the bread, add herbs and make croutons?

Make a soup like french onion that calls for chunks of bread…but reduce /eliminate the salt in the soup?

Just remembered: my mother made bread soup I always liked. Thx for reminding me.

Will try the soup thing :yum:

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Look up “Altus”. You can use some of the bread in your next dough by soaking it first. Adds texture and flavour. That’ll help to use it up.

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Sure but only e little bit! It is really very salty. Do this on a regular basis with old bread.

Pansanella Italian Bread Salad is a good way to go: https://www.thekitchn.com/how-to-make-panzanella-italian-bread-salad-recipe-206824

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