Looking for a recipe for Emile Henry ceramic bread loaf baker with lid

[Fermentada (Melissa)]

I posted an edited reply to you here

Emile Henry loaf baker - need help

Edited: I see from your other post that this is the pan you have. With vents like this, I don’t think you’re going to get an artisan style crispy crust. I’m sorry I haven’t worked with this baker, but from what I can tell, you could make a plain white sandwich bread in there, like the one @oaklandpat just posted, and it would fit fine – not stick to the top. That lid is for some steam trapping but not meant to have contact with the dough, so you want a smaller dough than what you just baked.…

I’m not sure why you’re having deleted posts. That is strange. I’m about to upload some pics and will look into it.