Breadtopia Forum
Ken Forkish Overnight White Bread with Poolish
Baker’s Gallery
davey1025
(davey1025)
June 17, 2019, 3:52pm
1
I substituted 25% of sprouted wheat for bread flour
Chewy crumb and nice crusty crust
Batard final.jpg
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Boule finished .jpg
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Double fiNAL.jpg
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Poolish in container.jpg
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Proof batard in basket.jpg
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