Thanks, Corvus and Paul! I also found this one: Home Milled Cornbread - #4 by Otis Looks like the idea is to first grind on a coarse setting, then re-mill at the usual (for wheat flour) fine setting.
Thanks, Corvus and Paul! I also found this one: Home Milled Cornbread - #4 by Otis Looks like the idea is to first grind on a coarse setting, then re-mill at the usual (for wheat flour) fine setting.