Getting your starter ready

(Brewcat) #1

Haven’t added anything in awhile but would like to add this. What I do is the night before I take the starter out of the fridge for an hour or so then add a cup of starter a cup of 90° water and a cup of flour. I cover it with saran and put it in a warm spot overnight about 80°. Then the next day I take a cup of this built up starter and add it back to my jar and put it away. Then add the other stuff and continue as normal. This does a couple things I don’t ever need to feed my starter and I don’t need to worry about the starter beIN ready

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