Well if it was a month ago I would have said I had it all figured out BUT my wife and I have made tortillas several times and found we had a difficult time pressing the tortillas. Come to find out I was not using a fine enough grind. I have ordered some parts for my dehydrator and after working out the kinks in the drying process plan on updating my entire write-up. I don’t mind sending you what I have if you use fine corn flour in your mix. Everything else then would be the same except the drying process of the kernels. If you want just let me know.
I can tell you that the corn has to be dry, meaning if you take a dried kernel and hit it with a hammer it will shatter. Then it is dry enough. Actual % of moisture around the 10%. I have plugged up the stones on the Mockmill because the corn was not dry enough.
My last attempt I used a burr grinder and found the corn still had some moisture inside, it would have made a mess of the Mockmill, trust me you don’t want to go there.
It will probably be a couple of weeks before I am finished and I will post on the forum in reader’s recipes.