Fresh milled buckwheat and sourdough pancakes

[Fermentada (Melissa)]

I’m still working on this recipe but I’m excited to share the preliminaries because my family all ate these pancakes despite being generally lukewarm on buckwheat.

I was determined to use up some sour cream in my refrigerator, and I think it weighed down the pancakes. So, I’m aiming for a little more fluffy.

They’re about 1/2 fresh-milled buckwheat flour and 1/2 sourdough starter.

[charlesvk]

They look delicious. Maybe next time beat the egg whites separately (till you can make stiff peaks) and gently mix them in last?

[Fermentada (Melissa)]

Good idea - between a lighter dairy product, maybe different soda / powder amounts, and fluffy whites all should be fixed

[Sophiesfoodiefiles]

I made them & they were superb in flavour! Thanks! MMMMm!