Flatbreads like your Afghani style naan are in my list of favorite breads to eat!
Thanks for sharing your travel methods. It’s good to know you can bake them on a baking sheet since that’s something you’ll always find in an airbnb/vrbo kitchen.
When I make a batch of 8, I use my cast iron pan on the stove. For more, I heat up my baking stone to do 4-5 at a time. Here are pics of the biggest batch I’ve ever made: