I purchased a stone for my oven and grill. There isn’t any mention of placing cold dough on either the oven stone or the grill stone. I searched on the net and could not find an answer either but in several places people have said the “Fibrament has quite a bit lower thermal conductivity (0.67 vs 3.0 W/m-K) and is nowhere near as resistant to thermal shock.” Does not tell me anything except could be an issue.
As I cracked a Romertoph attempting the cold dough routine I wanted to try on the stone without doing damage. Maybe placing cold dough on a hot pan (on top of the fibrament) would work?
Any comments, maybe @eric can find out from the manufacturer? Thanks.