I have made successful bread with Einkorn after I learned how to use it properly but my wife and I use it now mostly for deserts. She has made various rustic pies all with a great pie crust. I have made Galettes, and danish all with what I consider a flavorful moist, crumb. Last night Diane made a cake that was out of sight and was it good.
Melissa if you see this I was going to place this post in the Ancient Wheat Folder you created but cannot find… really need another category in the forum