Most of time my sourdough is pretty good. I wonder why, often when it is baking it transforms from a boule shape to a turban shape
Can you post a photo? I’m guessing it has something to do with your baking vessel or scoring, but a visual would help.
Most of time my sourdough is pretty good. I wonder why, often when it is baking it transforms from a boule shape to a turban shape
Can you post a photo? I’m guessing it has something to do with your baking vessel or scoring, but a visual would help.