Lemon blueberry!!! I never thought of that! Oh, the possibilities of so many tasty variations of a single recipe! Cranberry pecan! Cranberry orange pecan! Cranberry walnut! Now lemon blueberry!
This is going to be fun…and tasty! I’d better go feed my sourdough, Cyril. He’s going to be busy soon! And I may need to double my next flour order too. I have a funny feeling merely buying 10# of bread flour at a time may not be enough, LOL! After all, it’s Autumn. Soon my bread baking is going to be kicking into high gear! Holidays!
It’s a good thing I have a separate stand-alone freezer. I laughingly have been calling it my meat locker as that’s where I’ve kept it all. Since March 2018 I’ve been adding bags of whole grain wheat and rye to mill for bread. My meat locker is also my bread basket! And what’s in my refrigerator? I keep a 10-pound bag of bread flour in my fridge and a 1.5 quart jar of Cyril. Somewhere in there are my other groceries, LOL!
Let there be bread!