Corn Query

[w.macfie]

I have a new Mockmill coming and would like recs on corn before I order grain. In that area i will be making cornmeal for general use, for cornbread and for Portuguese Broa, polenta for polenta and probably will experiment with grits and posole. I will definitely want dent corn, but would welcome comments on Niles Red Flint and.Bloody Butcher as options for these and similar (masa, maybe) uses. Thanks

[Fermentada (Melissa)]

I’ve only used niles red in a sourdough bread, biscuits and tortillas that were also part all purpose/bread flour. Delicious and good results.

Hope you get more input!