Hello everyone! I’m a high-school student who bakes in her free time and I’m new to the forum. I have a question or two about bagels. I made some the other day according to the recipe on this site, using sourdough starter, but now I want to try using some chocolate and making sweet bagels. Do you think I should modify the recipe at all aside from discluding the sourdough starter? Thank you for your help in advance!
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Please indicate which recipe you’ve been doing everything by, or indicate the link where you saw it on this forum. Then it’s easier to help you 