By poking around in the internet I have found the following Artikel and formula for the bread of the world. I found the idea intreging so I baked it! Wow, my hubby likes it ( he is normally a white bread eater and my customers rave about. The original is bigger but for small house holds I scaled it down.
Barbarat,
Thank you for sharing this interesting article. I couldn’t find a link to the recipe. I’d like very much to try this intriguing bread. I have a Magic Mill mixer, the old name for the Ankarsrum
~ irene