Beta Test of Bread for Halloween Dinner

(SingKevin) #1

Charcoal sourdough bread at 75% hydration.

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(Leah) #2

WOW! Interestingly intriguing! I wonder if the charcoal will alter the taste of the sourdough bread? I love the look of your finished loaf. You’ll have to let us all know how it tastes.


(SingKevin) #3

No, it really doesn’t change the taste. It takes surprisingly little food grade charcoal to get this effect.

(Leah) #4

Very interesting, @SingKevin. Thanks. I’m sure your bread was a huge Halloween hit!