Charcoal sourdough bread at 75% hydration.
Charcoal sourdough bread at 75% hydration.
WOW! Interestingly intriguing! I wonder if the charcoal will alter the taste of the sourdough bread? I love the look of your finished loaf. You’ll have to let us all know how it tastes.
Leah
No, it really doesn’t change the taste. It takes surprisingly little food grade charcoal to get this effect.