Hello Breadtopia community! I’m new (and late) to the world of bread making, and unfortunately I’m having a hard time finding a Banneton. Any suggestions of what I could do or use as an alternative? Thanks!
Welcome to bread baking and Breadtopia. Here’s a thread you might find helpful - discussion about equipment and equipment substitutes.
(You can use a floured tea towel inside a bowl or colander, or inside a loaf pan if you want an oval shape.)
Hello friends!
My name is Bridget and while I’ve dabbled with baking bread in the past, I’m excited to get serious about it in the new year! I would love to hear your suggestions as to what the must haves in my kitchen are as I embark on getting my starter going and really hone in on more specific home baking techniques.
What do I absolutely need at my fingertips to be a successful bread maker at home?
What are your personal pro tips for home baking?
What’s one piece of advice you’d give to …