wow! This bread is fantastic. Followed Eric’s video and ingredient list as close as possible. This is my 4th NK attempt using the pineapple based SD starter, and the best to date.
Only issue (for now) is the overly dark bottom. For this last try I raised the rack to its highest point and lowered the temp by ~10 degrees, but still a little burnt on the buns. Will try parchment paper next weekend.
Thank you Eric for the great instructions and delicious recipes.