I’m borrowing this book from my mom and have made the everyday sourdough and the high hydration sourdough from it. I split the recipe into two loaves - one to keep, one to give away. I have a new oven and am still figuring out the convection setting and in general it seems it just runs hot. I need to put a thermometer in there to figure out the discrepancy so my loaves don’t get quite so dark.
Anyway, it’s been so fun and rewarding and tasty!
Also, I got to share the sourdough love with a friend this week too! I baked her a loaf of the no knead sourdough from this website for her birthday and she asked me to teach her how! So, I did. We had a blast in the kitchen together while our kids played and were rewarded with a beautiful loaf!