Questions, comments, or anything to do with our book:
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@eric I’ve pre-ordered my copy! I’m very much looking forward to receiving it.
Baking blessings,
Leah
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Hooray and congratulations to both of you, Eric and Melissa! 
Thank you always for your great generosity in creating and sharing delicious new recipes, realistically achievable techniques, and wonderfully helpful videos.
And now comes the book to gladden the hearts of the growing community of home bakers. Well done! I’ll go order my copy right now…
~ irene
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I am making my first starter following the book’s recipe. I’ve confused myself by reading so many different starter recipes. My biggest confusion is this yours has no discard and by the 4th day I imagine it will not fit in the jar.
Also, I am going away for 2 days on day 6. Should I leave in refrigerator?
thanks
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