Baker’s Gallery


Topic Replies Activity
April 21 bake with sprouted wheat 6 April 30, 2019
Getting better with each bake 3 April 29, 2019
April 14 Bake 24 hour multi grain 5 April 29, 2019
Winging it with flax seeds 12 April 23, 2019
Nice Loaf Using Unfed Starter 13 April 23, 2019
Modified Honey-Oat Success (At Last!) 3 April 16, 2019
47 hour cold fermentation sourdough 10 April 15, 2019
Mixed grain sourdough 3 April 10, 2019
100% Whole Sprouted Red Fife 2 April 8, 2019
No knead. First try! 2 April 2, 2019
Second Attempt Using Bread Machine 2 March 31, 2019
Sourdough Focaccia Failure 3 March 29, 2019
Long ferment whole spelt sourdough -- holey crumb 4 March 23, 2019
Attempt at sourdough bread 3 March 18, 2019
Kalamata Olive Parmesan loaf 2 March 10, 2019
My first try! 3 March 3, 2019
How to get a thicker crust? 5 March 2, 2019
First loaf from Breadtopia starter 2 February 28, 2019
German Rye 1 February 22, 2019
My first loaf in 25 years! 3 February 20, 2019
Crust lovers cloche results 11 February 18, 2019
My second loaf wow! 3 February 15, 2019
Sourdough rye bread 8 February 12, 2019
Wish I could get a higher rise from my recipe 12 February 5, 2019
First Sourdough (NK) and first w/ homemade starter 9 February 1, 2019
Cherry Walnut Sourdough - An Experiment Gone Right! 3 January 31, 2019
Artisan Rye Experiment 1 December 30, 2018
T65 french flour white bread 8 December 30, 2018
Breadtopia bagel recipe fail 1 December 30, 2018
No Knead cranberry pecan sourdough 2 December 22, 2018