No-knead 100% fresh ground flour Sourdough

Baker’s Gallery
1

Some pictures of today’s loaves. I use a variation of a sourdough recipe from an old Betty Crocker cookbook with some no knead & baking instructions from Eric’s recipe. These are baked in some ceramic crocks. I use the crocks so I get taller sidewalls for making sandwiches.

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2

Picture of the inside of the loaf.

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3

Wonderful looking loaves. What kind of wheat berries?

4

I’m pretty sure these are winter white wheat berries. They came from a friend getting out of bread making but the buckets weren’t labeled.