Originally published at: http://breadtopia.com/hamburger-buns/
For your next grilling opportunity, try making your own hamburger buns. These worked out well for us. It’s Eric Kastel’s recipe from his book Artisan Breads. Only I used about 40% finely milled whole spelt flour instead of all white. They turned out light and tender thanks to the enriched dough (called for milk instead…